Join us for a delicious dive into the world of gluten-free baking! In this hands-on class, you'll master the art of crafting a flaky, flavorful gluten-free pie crust that holds […]
Celebrate the flavors of fall in this festive, hands-on cooking class dedicated to the beloved taste of pumpkin spice Whether you're a seasoned baker or just love the scent of […]
Gather the whole crew for a cozy, interactive cooking class designed with families in mind! Enjoy learning a Midwest comforting classics from scratch (no cans allowed!), simple techniques, and plenty […]
Ready to elevate your baking game? Join us for an exclusive hands-on class where you'll learn to harness the power of the legendary Ankarsrum Mixer—the Swedish-made kitchen workhorse adored by […]
Dive into the art of handcrafted pasta in our Tour of Italy class. We'll top that fresh pasta with three iconic sauces in the colors of the Italian flag: Alfredo, […]
Dive into the art of handcrafted pasta in our Tour of Italy class. We'll top that fresh pasta with three iconic sauces in the colors of the Italian flag: Alfredo, […]
Celebrate fall, harvest season and all things local with this canning class. Transform fresh garden produce into delicious homemade preserves. Whether you're new to canning or looking to expand your […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]
Calling all young bakers! Join us for a deliciously hands-on baking class where kids will learn to make three irresistible dessert bars—each with its own layers of flavor, texture, and […]
Celebrate the flavors of fall in this festive, hands-on cooking class dedicated to the beloved taste of pumpkin spice Whether you're a seasoned baker or just love the scent of […]
Tortellini & Traditions — A Hands-On Italian Cooking Experience Step into the heart of Italian cuisine with this immersive culinary experience where you'll learn to craft fresh pasta dough and […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping […]
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
