Dive into the art of handcrafted pasta in our Tour of Italy class. We'll top that fresh pasta with three iconic sauces in the colors of the Italian flag: Alfredo, Marinara and Pesto. A classic Caprese salad to start, and finish the night with a timeless favorite--Chocolate Lave Cakes On the Menu: Caprese Salad Handcrafted […]
Dive into the art of handcrafted pasta in our Tour of Italy class. We'll top that fresh pasta with three iconic sauces in the colors of the Italian flag: Alfredo, Marinara and Pesto. A classic Caprese salad to start, and finish the night with a timeless favorite--Chocolate Lave Cakes On the Menu: Caprese Salad Handcrafted […]
Celebrate fall, harvest season and all things local with this canning class. Transform fresh garden produce into delicious homemade preserves. Whether you're new to canning or looking to expand your repertoire, this workshop offers practical skills and bold flavors you may not have experienced before! Class Includes: Cantaloupe Jam – A sweet and surprisingly delicious […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]
Calling all young bakers! Join us for a deliciously hands-on baking class where kids will learn to make three irresistible dessert bars—each with its own layers of flavor, texture, and fun. On the Menu: 7-Layer Bars – A gooey, golden stack of chocolate, coconut, nuts, and more Scotcheroo Bars – Peanut butter, chocolate, and butterscotch […]
Celebrate the flavors of fall in this festive, hands-on cooking class dedicated to the beloved taste of pumpkin spice Whether you're a seasoned baker or just love the scent of cinnamon and cloves, this workshop will guide you through a delicious lineup of autumn-inspired treats. Featured Menu: Pumpkin Spice Latte – Learn to craft your […]
Tortellini & Traditions — A Hands-On Italian Cooking Experience Step into the heart of Italian cuisine with this immersive culinary experience where you'll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor. On the Menu: […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]
Calling all young bakers! Join us for a deliciously hands-on baking class where kids will learn to make three irresistible dessert bars—each with its own layers of flavor, texture, and fun. On the Menu: 7-Layer Bars – A gooey, golden stack of chocolate, coconut, nuts, and more Scotcheroo Bars – Peanut butter, chocolate, and butterscotch […]
Join us for a flavorful evening celebrating timeless Italian-American cuisine. Learn to prepare Chicken Marsala, a beloved dish featuring pan-seared chicken and mushrooms simmered in a rich Marsala wine sauce, served over seasoned rice. Full Menu: Italian Salad – Crisp greens with classic vinaigrette and savory toppings Chicken Marsala over Rice – Tender chicken in […]
Rediscover the cozy classics with a gourmet twist in this Perfect for beginners and seasoned home cooks alike, this class celebrates bold flavors, simple techniques, and the joy of cooking together. Featured Menu: Grown-Up Grilled Cheese - Melty gourmet cheeses and savory add-ins that take this childhood favorite to the next level Creamy Tomato Basil […]
Celebrate fall and get cozy with this seasonal cooking class featuring focaccia your way—traditional or gluten-free—paired with a comforting squash soup that’s straight from the garden and perfect for autumn. Class Includes: Learn to make classic focaccia with golden crust and savory toppings Are you Gluten Free? Explore gluten-free techniques for a delicious alternative that […]
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
