Rediscover the cozy classics with a gourmet twist in this Perfect for beginners and seasoned home cooks alike, this class celebrates bold flavors, simple techniques, and the joy of cooking together. Featured Menu: Grown-Up Grilled Cheese - Melty gourmet cheeses and savory add-ins that take this childhood favorite to the next level Creamy Tomato Basil […]
Celebrate fall and get cozy with this seasonal cooking class featuring focaccia your way—traditional or gluten-free—paired with a comforting squash soup that’s straight from the garden and perfect for autumn. Class Includes: Learn to make classic focaccia with golden crust and savory toppings Are you Gluten Free? Explore gluten-free techniques for a delicious alternative that […]
Transport your palate to the French countryside with this immersive culinary experience featuring classic techniques, seasonal ingredients, and indulgent flavors. Prepare a full meal that blends rustic charm with refined presentation. Menu Highlights: Brie en Croute – Creamy brie wrapped in golden puff pastry, served warm and melty Coq au Vin Blanc – A lighter […]
Join us for an evening of mouthwatering comfort food with a gourmet twist! We can't say enough about this meal! It's the perfect fall meal - warming you up while it gets chillier outside! On the menu: ???? Baked Sage Chicken Meatballs – Juicy, herb-infused meatballs baked to perfection and full of cozy fall flavor.???? […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]
Get confident with your knife and celebrate bold flavors in this knife focused class! Start with the essentials—how to safely and efficiently chop, dice, and slice like a pro—then put those skills to delicious use with a trio of vibrant recipes: ???? Pico de Gallo & Guacamole – Learn the secrets to perfectly balanced salsas and […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]
Celebrate the warmth and richness of autumn with this hands-on GLUTEN FREE culinary experience designed to highlight the best of the season’s bounty. In this class, you'll learn to prepare a comforting three-course meal that’s perfect for fall. FULL MENU INCLUDES | APPLE & CHEESE PAIRING | Begin with a sophisticated yet simple appetizer that […]
Celebrate the flavors of autumn with this hands-on cooking class featuring three elegant, soul-warming bisques. Served with crisp lahvosh and followed by a classic fall dessert, this class is the perfect way to welcome the season. On the Menu: Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and […]
Step into the heart of Nordic comfort cuisine with this immersive cooking experience! Learn to prepare a traditional Norwegian dinner that’s rich in flavor, heritage, and heartwarming satisfaction. On the Menu: Norwegian Meatballs – Tender, spiced, and simmered to perfection Mashed Potatoes & Gravy – Creamy, savory, and the perfect pairing Danish Apple Slaw – […]
Celebrate the flavors of fall with the class featuring a menu that blends comfort with sophistication. You’ll learn to prepare a stunning three-course meal that’s perfect for entertaining or savoring at home. Menu Includes | Quinoa, Squash & Cranberry Salad | A hearty and refreshing salad that combines nutty quinoa, roasted squash, and tart cranberries. […]
Join us for a Samosas Masterclass with Akanksha - our newest instructor! One class, two irresistible flavors! You'll learn to craft both vegetarian and non-vegetarian samosas from scratch. From mixing the filling to folding the perfect triangle and frying to golden perfection, this class covers every step of the process. CLASS INCLUDES: How to prepare […]
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
