We’re bringing a taste of BernBaum’s to The 1889 with a brunch workshop that blends Nordic‑Jewish flavors, warm hospitality, and hands‑on fun. In this class, you’ll learn directly from Andrea as you: Shape and boil classic bagels Whip up silky‑smooth schmears Build a hearty, crowd‑pleasing egg bake Make sweet rugelach Whether you’re a brunch lover, […]
Get ready for an evening of twirling, tasting, and celebrating all things Italian — gluten‑free style! This hands‑on cooking class is all about big flavors, cozy comfort dishes, and learning how delicious gluten‑free cooking can be when everything is made from scratch. What You’ll Make Gluten‑Free Pasta Roll, cut, and shape your own fresh GF […]
Tortellini & Traditions — A Hands-On Italian Cooking Experience Step into the heart of Italian cuisine with this immersive culinary experience where you'll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor. On the Menu: […]
Get ready for a French pastry adventure! Learn the secrets behind pâte à choux—the light, airy dough that transforms into some of the most iconic treats in the pastry world. We’ll whisk, pipe, and bake our way to: Cream puffs | Light, round pastries made from pâte à choux and baked until hollow and crisp. […]
Gluten Free Bread doesn't have to be "boring" or "taste like cardboard"! Discover how delicious gluten‑free baking can be! This class features Caputo Fioreglut, Italy’s gold‑standard gluten‑free flour. We will guide you through two deliciously different doughs | Rustic, olive‑oil‑rich focaccia Soft, tender brioche‑style buns Because both doughs require resting time, participants will mix their […]
Sushi & Snoop: A Night of Flavor and Funk Roll into a night of good vibes, great music, and even better food as we celebrate all things Snoop Dogg with a culinary twist! Direct from his iconic cookbook From Crook to Cook, this hands-on cooking class blends West Coast swagger with sushi-making finesse. On the […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]
A Taste of Provence: Classic French Cooking Made Simple Step into the French countryside for an evening of rustic elegance and unforgettable flavors! We'll create a beautifully balanced three-course meal that celebrates the simplicity and richness of French cuisine. Start with Gougères—light, airy cheese puffs made with pâte à choux and bursting with Gruyère. These […]
Get ready for a colorful, creative, joy‑filled day as you design and paint your very own Barn Quilt Masterpiece! CLASS DETAILS: A lively, hands‑on workshop lasting 6–8 hours (lunch included!) Step‑by‑step guidance from Karin Baker, owner of Bonehill Creek Barnquilts All supplies provided: 50+ paint colors, ACM board, brushes, tape, and more You’ll head home […]
