Events

Celebrate the flavors of fall with this hands-on workshop dedicated to the art of French macarons. Participants will learn the techniques for creating delicate, crisp shells with a tender interior, perfectly paired with a pumpkin spice filling that captures the warmth of the season. This class offers step-by-step instruction in mixing, piping, baking, and assembling […]

Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]

A Taste of Provence: Classic French Cooking Made Simple Step into the French countryside for an evening of rustic elegance and unforgettable flavors! We'll create a beautifully balanced three-course meal that celebrates the simplicity and richness of French cuisine. Start with Gougères—light, airy cheese puffs made with pâte à choux and bursting with Gruyère. These […]

One of our most popular classes! Learn to make our version of Beef Wellington that you can complete and eat in a few hours. You'll learn to make Mushroom Duxelle (seriously delicious stuff!) and use Puff Pastry. Full Menu Includes: Delicious & Amazing Salad Beef Wellington Turnovers with Sweet Chili Wine Sauce Bananas Foster  - […]

Sharpen your skills and your appetite in this hands-on cooking class that celebrates the flavors of fall! Whether you're a beginner or looking to boost your confidence in the kitchen, this class will teach you essential knife techniques—from chopping and slicing to peeling and dicing—with seasonal produce as your guide. Menu Includes: ???? Butternut Squash […]