Events

Celebrate the flavors of fall in this festive, hands-on cooking class dedicated to the beloved taste of pumpkin spice Whether you're a seasoned baker or just love the scent of […]

Tortellini & Traditions — A Hands-On Italian Cooking Experience Step into the heart of Italian cuisine with this immersive culinary experience where you'll learn to craft fresh pasta dough and […]

Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping […]

Calling all young bakers! Join us for a deliciously hands-on baking class where kids will learn to make three irresistible dessert bars—each with its own layers of flavor, texture, and fun. On the Menu: 7-Layer Bars – A gooey, golden stack of chocolate, coconut, nuts, and more Scotcheroo Bars – Peanut butter, chocolate, and butterscotch […]

Join us for a flavorful evening celebrating timeless Italian-American cuisine. Learn to prepare Chicken Marsala, a beloved dish featuring pan-seared chicken and mushrooms simmered in a rich Marsala wine sauce, served over seasoned rice. Full Menu: Italian Salad – Crisp greens with classic vinaigrette and savory toppings Chicken Marsala over Rice – Tender chicken in […]

Rediscover the cozy classics with a gourmet twist in this Perfect for beginners and seasoned home cooks alike, this class celebrates bold flavors, simple techniques, and the joy of cooking together. Featured Menu: Grown-Up Grilled Cheese - Melty gourmet cheeses and savory add-ins that take this childhood favorite to the next level Creamy Tomato Basil […]

Celebrate fall and get cozy with this seasonal cooking class featuring focaccia your way—traditional or gluten-free—paired with a comforting squash soup that’s straight from the garden and perfect for autumn. Class Includes: Learn to make classic focaccia with golden crust and savory toppings Are you Gluten Free? Explore gluten-free techniques for a delicious alternative that […]

Transport your palate to the French countryside with this immersive culinary experience featuring classic techniques, seasonal ingredients, and indulgent flavors. Prepare a full meal that blends rustic charm with refined presentation. Menu Highlights: Brie en Croute – Creamy brie wrapped in golden puff pastry, served warm and melty Coq au Vin Blanc – A lighter […]