Celebrate the flavors of fall with this hands-on workshop dedicated to the art of French macarons. Participants will learn the techniques for creating delicate, crisp shells with a tender interior, […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping […]
A Taste of Provence: Classic French Cooking Made Simple Step into the French countryside for an evening of rustic elegance and unforgettable flavors! We'll create a beautifully balanced three-course meal […]
One of our most popular classes! Learn to make our version of Beef Wellington that you can complete and eat in a few hours. You'll learn to make Mushroom Duxelle […]
Discover the vibrant and fluid beauty of alcohol inks in this creative trivet-making workshop. Participants will learn techniques for applying and blending alcohol inks to create bold, colorful designs that […]
Sharpen your skills and your appetite in this hands-on cooking class that celebrates the flavors of fall! Whether you're a beginner or looking to boost your confidence in the kitchen, […]
Pad Thai & Thai-Style Bananas Foster: A Culinary Journey to Thailand Dive deep into one of Thailand’s most iconic dishes—Chicken Pad Thai—and uncover the secrets behind its bold, balanced flavors. […]
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
