Step into a colorful world of cast‑iron magic as we cook, bake, fry, and simmer our way through a lineup of cozy, crowd‑pleasing recipes—each one showcased in iconic Le Creuset pieces.

This hands‑on demo class is perfect for anyone curious about premium cookware, wanting to learn new techniques, or simply ready for a delicious night out.

You’ll watch, taste, and learn as we explore how Le Creuset’s enameled cast iron and stoneware transform everyday recipes into something exceptional.

On the Menu

• Sourdough Bread Demo – Baked in the Le Creuset Bread Oven See how this specialty piece creates the perfect crust and tender crumb. We’ll walk through shaping, scoring, and baking so you can recreate bakery‑quality loaves at home.
• Spinach Artichoke Dip – Bubbly, golden, and irresistibly creamy. This classic dip shines in the Le Creuset au gratin dish, where even heat and beautiful presentation meet.
• Beignets – Fried in the Dutch Oven Deliciously dusted with powdered sugar. Learn why the Dutch oven is the gold standard for safe, steady oil frying—and enjoy fresh beignets straight from the pot.
• Stone‑Baked Pizza – Crisp edges, chewy centers, and blistered toppings. We’ll demo how the stone creates restaurant‑style results right in your home oven.
• Creamy Gnocchi Soup – A cozy, velvety soup that highlights the Dutch oven’s unmatched heat retention and gentle simmering power.

What You’ll Experience

• Live demos of each recipe
• Tips for cooking with cast iron, stoneware, and enamel
• Care & cleaning guidance for Le Creuset pieces
• Tasting portions of every dish
• A warm, welcoming environment full of inspiration
  

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  What to Expect |

   

  Doors open 15 minutes prior to class.

  Wine, Cocktails & Other Drinks available for purchase.

  No need to bring anything for class – everything is provided.

  Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.

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