An Evening in France
Date:
June 26Time:
6:00 pm - 8:30 pm
Step into the charm of a French countryside kitchen for an unforgettable evening of elegant flavors and time-honored techniques.
On the menu:
Brie en croute – creamy Brie wrapped and baked in golden puff pastry
Coq au vin blanc – a white wine-braised chicken dish
And for dessert:
Creme brûlée – velvety custard topped with a perfectly crackled, caramelized sugar
Instructor: Carol
Level: Intermediate
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What to expect:
Doors open 15 minutes prior to class
Wine and cocktails available for purchase
Cooking in groups of 2, unless otherwise requested
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An Evening in France
Date:
June 26Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.