Fire up your summer entertaining with homemade grilled flatbreads that are as beautiful as they are delicious.

Learn how to create a tender, crispy flatbread crust from scratch and top it with fresh, seasonal ingredients full of flavor.

We’ll explore creative combinations—including roasted grapes with creamy goat cheese and sweet berries with Brie. You’ll experience just how versatile homemade flatbreads can be!

Round out the meal by preparing a fresh Mediterranean salad and finish the night with a light, creamy lemon cheesecake mousse. The perfect sweet ending!

Whether you’re hosting friends on the patio or looking for new ways to enjoy summer produce, you’ll leave with recipes and techniques that are sure to become warm-weather favorites.

**This class can be made gluten free upon request.

Instructor: Heather

What to Expect |

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.