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Bacon, Potato & Gouda Frittata

Date:

December 16

Time:

9:00 am - 10:30 am
1889 Kitchen

Course Description:
Join us for brunch and learn to make a delicious frittata with local, farm fresh eggs. We’ll also make a side of fruit salad with orange dressing. Latte included.

Teachers:
Lana

Bacon, Potato & Gouda Frittata

Date:

December 16

Time:

9:00 am - 10:30 am

Venue

The 1889 Fargo
602 Main Ave
Fargo, ND 58104 United States
Phone
701.809.5040

Venue

The 1889 Fargo
602 Main Ave
Fargo, ND 58104 United States
Phone
701.809.5040

All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.

CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.

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