Start your morning with a spread that’s as delicious as it is nourishing! In this hands-on class, we’ll craft a trio of gluten-free favorites perfect for sharing—or savoring all to yourself. On the menu:

• Golden Popovers – light, airy, and irresistible straight from the oven
• Honey Almond Granola – crunchy, wholesome, and naturally sweetened
• Savory Quiche – a comforting classic with a gluten-free twist

You’ll learn techniques to make these dishes shine without gluten, while keeping all the flavor and texture you love. Whether you’re gluten-free yourself or simply looking to expand your brunch repertoire, this class will leave you inspired and ready to host a spread that everyone can enjoy.