Board Basics | A Holiday Hosting Class
Date:
December 10Time:
5:30 pm - 7:30 pm
Elevate your holiday hosting with the art of charcuterie! In this hands-on class, you’ll learn the fundamentals of building a unique and balanced charcuterie board that’s as beautiful as it is delicious.
Guided step by step, you’ll discover how to:
- Select and pair cheeses, meats, fruits, and accompaniments for perfect flavor harmony
- Arrange your board with eye-catching design and festive flair
- Add seasonal touches that make your board holiday-ready and memorable
By the end of class, you’ll have created your own stunning charcuterie board—perfect to enjoy, share, or recreate for your next gathering. Whether you’re entertaining guests or looking for a creative holiday gift idea, this workshop will give you the skills and inspiration to impress.
🎄 No experience necessary! All supplies are provided. Just bring your holiday spirit and appetite for creativity.
Instructor | Heather
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
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Board Basics | A Holiday Hosting Class
Date:
December 10Time:
5:30 pm - 7:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.