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Board Basics | Charcuterie Class

Date:

March 12

Time:

5:30 pm - 7:30 pm
Holiday Hosting Class 1

Elevate your hosting for any season with the art of charcuterie!

Learn the fundamentals of building a unique and balanced charcuterie board that’s as beautiful as it is delicious.

Guided step by step, you’ll discover how to:

  • Select and pair the perfect flavor harmony of:
    • Unique cheeses
    • Candied Nuts
    • Fresh Herbs
    • Seasonal Produce
    • Handcrafted Crackers
  • Arrange your board with eye-catching design and flair
  • Add touches that make your beautiful and memorable

By the end of class, you’ll have created your own stunning charcuterie board—perfect to enjoy, share, or recreate for your next gathering. Whether you’re entertaining guests or looking for a creative gift idea, this workshop will give you the skills and inspiration to impress.

No experience necessary! All supplies are provided. Just bring your joy and appetite for creativity.

Instructor | Heather


What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.

Board Basics | Charcuterie Class

Date:

March 12

Time:

5:30 pm - 7:30 pm

Tickets

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All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.

CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.