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Bread Pudding with Whiskey Sauce

Date:

December 18

Time:

1:00 pm - 3:00 pm

Learn how to make a New Orleans bread pudding! Accompanied by a delicious whiskey sauce. Make it here and take it home for Christmas. Easily frozen to use for Christmas if you choose or eat it that night! Your taste buds and family will thank you!

Teacher

Merry

Bread Pudding with Whiskey Sauce

Date:

December 18

Time:

1:00 pm - 3:00 pm

Venue

The 1889 Fargo
602 Main Ave
Fargo, ND 58104 United States
+ Google Map
Phone
701.809.5040

Tickets

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Venue

The 1889 Fargo
602 Main Ave
Fargo, ND 58104 United States
+ Google Map
Phone
701.809.5040

All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.

CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.

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