Brunch Classics | Eggs Benedict
Date:
June 28Time:
9:30 am - 12:00 pm
Join us for a brunch classic that’s easier to make at home than you think!
You’ll learn how to tackle the most difficult components of this restaurant staple:
Poaching eggs and making hollandaise!
You’ll also be taught some restaurant secrets that allow you to do most of the work ahead of time. Learn how to execute an amazing brunch for up to 10 family members with ease!
Instructor: Lana
Levels: All levels welcome!
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What to expect:
- Doors open 15 minutes prior to class
- Wine and cocktails available for purchase
- Cooking in groups of 2, unless otherwise requested
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Brunch Classics | Eggs Benedict
Date:
June 28Time:
9:30 am - 12:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.