Brunch Classics: Eggs Benedict
Date:
March 24Time:
12:00 pm - 2:00 pmA breakfast/brunch classic that is easier to make at home than you think!
Learn how to tackle the most difficult components of this restaurant staple (poaching eggs and making hollandaise) with ease!
You’ll also learn some restaurant secrets that allow you to do some of the work ahead of time, allowing you to execute an amazing breakfast for 2 to 10 family members with ease!
Can be made gluten free!
Instructor: Drew
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Brunch Classics: Eggs Benedict
Date:
March 24Time:
12:00 pm - 2:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.