Join us for a traditional fall meal based on the humble hotdog Norwegian style!

Did you know that Norwegians are passionate about hotdogs, known as polser? In fact, on Norwegian Constitution Day, in May, more thank thirteen million sausages are enjoyed by Norwegians. Hotdogs are typically served in lomper, a soft potato flatbread similar to lefse, topped with an endless variety of toppings.

Enjoy preparing and tasting cultural favorites:

• Polse i lompe (traditional pork hotdog wrapped in potato flatbread) with Norwegian toppings:
  • strawberry ketchup
  • dill or horseradish aioli
  • crispy onions
  • pea relish
  • no-dressing slaw
• potetgull (chips)
• Norsk agurksalat (Norwegian cucumber salad)
• Norsk eplakake med mandler (Norwegian apple almond cake)

Sounds fun right??

Instructors: Merry & Joan

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.