Chicken Pad Thai
Date:
August 26Time:
6:00 pm - 8:30 pm
Pad Thai & Thai-Style Bananas Foster: A Culinary Journey to Thailand
Dive deep into one of Thailand’s most iconic dishes—Chicken Pad Thai—and uncover the secrets behind its bold, balanced flavors.
In this class, you’ll learn:
???? The essential ingredients that give Pad Thai its signature flavor
???? How to cook with a wok for that authentic sear and texture
???? The art of building layered flavors in Pad Thai sauce—from tangy tamarind to salty fish sauce and sweet palm sugar
You’ll cook your own Pad Thai from scratch, gaining the skills and confidence to recreate this takeout favorite anytime at home.
To finish, we’ll add a little drama to dessert with Thai-style Bananas Foster—flambéed bananas in a delicious sauce over the best North Dakota Legendary Vanilla Ice Cream.
Perfect for flavor lovers, adventurous home cooks, or anyone ready to take their stir-fry game to the next level!
This class is gluten free.
Instructor: Lana
What to Expect |Â
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 unless you request a larger group.
No need to bring anything for class – everything is provided.
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Chicken Pad Thai
Date:
August 26Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.