Classic French Cooking | Ratatouille
Date:
September 15Time:
5:30 pm - 8:00 pm
A Taste of Provence: Classic French Cooking Made Simple
Step into the French countryside for an evening of rustic elegance and unforgettable flavors!
We’ll create a beautifully balanced three-course meal that celebrates the simplicity and richness of French cuisine.
Start with Gougères—light, airy cheese puffs made with pâte à choux and bursting with Gruyère. These irresistible bites are the perfect way to kick off your French culinary journey.
Then it’s on to the main event: Ratatouille. You’ll learn how to prepare this classic Provençal dish from scratch, layering fresh summer vegetables and herbs into a dish that’s as stunning as it is satisfying.
To finish, we’ll whip up a refreshing and elegant Crème Fraîche Berry Dessert, combining tangy cream with sweet seasonal berries for a light and lovely finale.
This class is the perfect way to bring a little French flair to your kitchen. Bon appétit!
*Menu is gluten free & vegetarian.
Instructor: Lana
Level: Beginner to Intermediate
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What to expect:
- Doors open 15 minutes prior to event
- Wine and cocktails available for purchase
- Cooking in groups of 2, unless otherwise requested
- All materials & equipment provided
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Classic French Cooking | Ratatouille
Date:
September 15Time:
5:30 pm - 8:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.