Cooking Classics | A Tour of Italy
Date:
July 28Time:
6:00 pm - 8:30 pm
Dive into the art of handcrafted pasta in our Tour of Italy class.
We’ll top that fresh pasta with three iconic sauces in the colors of the Italian flag: Alfredo, Marinara and Pesto.
A classic Caprese salad to start, and finish the night with a timeless favorite–Tiramisu, layered with espresso-soaked ladyfingers and silky mascarpone cream. YUM!
On the Menu:
- Caprese Salad
- Handcrafted Pasta
- Alfredo Sauce | Marinara Sauce | Pesto Sauce
- Tiramisu for Two
Instructor | Carol
What to Expect |Â
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 unless you request a larger group.
No need to bring anything for class – everything is provided.
In most cases dietary needs can be accommodated. Please request by emailing us at [email protected].
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Cooking Classics | A Tour of Italy
Date:
July 28Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.