Cooking Classics | A Tour of Italy
Date:
July 1Time:
6:00 pm - 8:30 pm
Dive into the art of handcrafted pasta in our Tour of Italy class. We’ll top that fresh pasta with three iconic sauces in the colors of the Italian flag: Alfredo, Marinara and Pesto. A classic Caesar salad will round out the menu, and finish the night with a timeless favorite–Tiramisu, layered with espresso-soaked ladyfingers and silky mascarpone cream. YUM!
On the Menu:
- Caesar Salad
- Handcrafted Pasta
- Alfredo Sauce | Marinara Sauce | Pesto Sauce
- Classic Tiramisu
Instructor | Carol
______________________________________________________________________
What to expect:
Doors open 15 minutes prior to class
Wine and cocktails available for purchase
Cooking in groups of 2, unless otherwise requested
Related Events
Cooking Classics | A Tour of Italy
Date:
July 1Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.