Day 2: Homemade Cheese, Herbs & Spices
Date:
January 4Time:
6:00 pm - 7:30 pmThis two-day class will have you learning skills you never thought possible!
Day 1: Make Fromage Blanc cheese, herbed chutney and homemade bread.
Day 2: Pop spices and put it all together.
You will learn about aromatic herbs, whole spices and cheesemaking while making a delicious appetizer.
Instructor: Lana
Day 2: Homemade Cheese, Herbs & Spices
Date:
January 4Time:
6:00 pm - 7:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.