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Easy Elevated Fall Favorites | Soup & Sandwiches

Date:

October 18

Time:

9:30 am - 12:00 pm
2

Rediscover the cozy classics with a gourmet twist in this

Perfect for beginners and seasoned home cooks alike, this class celebrates bold flavors, simple techniques, and the joy of cooking together.

Featured Menu:

  • Grown-Up Grilled Cheese – Melty gourmet cheeses and savory add-ins that take this childhood favorite to the next level
  • Creamy Tomato Basil Soup – Rich, velvety, and perfectly paired with your grilled cheese creation
  • Maple-Glazed Apple Blondies (Group Bake) – A sweet, spiced dessert baked together in one pan and shared fresh from the oven

????‍???? Learn essential cooking skills, enjoy a relaxed and social atmosphere, and leave with recipes you’ll want to make again and again.

Instructor | Chef Jen D.


What to Expect |

Doors open 15 minutes prior to class.

We always cook in groups of 2 unless you request a larger group.

Wine, Cocktails & Other Drinks available for purchase on site.

No need to bring anything with you – everything for class is provided.

Dietary needs can be accommodated in most cases – please email us @ [email protected] or leave your request in the notes section when you purchase tickets.

Class subject to cancellation if less than 4 tickets sold.

Easy Elevated Fall Favorites | Soup & Sandwiches

Date:

October 18

Time:

9:30 am - 12:00 pm

Venue

The 1889 Fargo
602 Main Ave
Fargo,ND58104United States
+ Google Map
Phone
701.809.5040

Tickets

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Venue

The 1889 Fargo
602 Main Ave
Fargo,ND58104United States
+ Google Map
Phone
701.809.5040

All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.

CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.

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