Fall Favorites | Squash Soup with Focaccia
Date:
October 19Time:
3:30 pm - 6:00 pm
Celebrate fall and get cozy with this seasonal cooking class featuring focaccia your way—traditional or gluten-free—paired with a comforting squash soup that’s straight from the garden and perfect for autumn.
Class Includes:
- Learn to make classic focaccia with golden crust and savory toppings
- Are you Gluten Free? Explore gluten-free techniques for a delicious alternative that doesn’t compromise on texture or flavor
- Prepare a velvety squash soup that pairs beautifully with fresh-baked bread
- End with a fall-inspired Bloomin’ Apple
Whether you’re a seasoned baker or just starting out, this class offers practical skills, flavorful recipes, and a warm meal just in time for fall.
???????? All skill levels welcome
Instructors | Lana & Heather
What to Expect |
Doors open 15 minutes prior to class.
We always cook in groups of 2 unless you request a larger group.
Wine, Cocktails & Other Drinks available for purchase on site.
No need to bring anything with you – everything for class is provided.
Dietary needs can be accommodated in most cases – please email us @ info@the1889fargo.com or leave your request in the notes section when you purchase tickets.
Class subject to cancellation if less than 4 tickets sold.
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Fall Favorites | Squash Soup with Focaccia
Date:
October 19Time:
3:30 pm - 6:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.