Family Cooking | Chicken Teriyaki
Date:
March 8Time:
3:00 pm - 5:30 pm
This family cooking class is all about teamwork, laughter, and learning skills you’ll use long after the aprons come off.
We’ll whisk, chop, and stir our way through a menu that’s simple enough for little hands but delicious enough for grown‑up taste buds.
On the Menu
Chicken Teriyaki Sweet, savory, and better than takeout—your family will master this crowd‑pleasing classic while learning how to build big flavor with just a few ingredients.
Perfect Rice Say goodbye to mushy, sticky, or crunchy surprises. We’ll teach you the foolproof method for fluffy, perfect rice every time.
Steamed Veggies Colorful, crisp, and kid‑approved. We’ll show you how to make veggies so tasty they might actually disappear from the plate.
Mango Mousse A light, creamy, tropical dessert that’s as fun to make as it is to eat. It’s the sweet reward for all your hard work.
Instructor | Lana
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
Related Events
Family Cooking | Chicken Teriyaki
Date:
March 8Time:
3:00 pm - 5:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.