Fat Tuesday | Mardi Gras Celebration
Date:
February 17Time:
6:00 pm - 8:30 pm
A Taste of New Orleans: Jambalaya & Jazzed-Up Flavors
We may be far from Bourbon Street, but the flavors of New Orleans are coming straight to our kitchen! Join us for an unforgettable evening where we’ll cook, sip, and celebrate together—because great food always tastes better with great company.
On the menu:
- Classic Jambalaya – a soulful, one-pot dish bursting with spice and flavor
- Bread Pudding with Bourbon Sauce – rich, warm, and downright decadent
- Signature New Orleans Cocktail (or Mocktail) – the perfect toast to the night
This class is more than a meal—it’s a celebration. Come ready to stir the pot, raise a glass, and take home not just recipes, but memories worth savoring.
Instructor: Jen
What to Expect |Â
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
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Fat Tuesday | Mardi Gras Celebration
Date:
February 17Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.