Step into the vibrant world of Indian cuisine and discover the joy of creating a beautifully balanced three-course meal.

Akanksha will guide you through timeless recipes, rich traditions, and unforgettable flavors.

Appetizer – Masala Papad

• Light and crispy papad made from lentil flour, dry-roasted to perfection. Topped with a colorful medley of fresh vegetables, herbs, and zesty spices, this appetizer delivers a burst of texture and tang in every bite.

Main Course – Kadai Paneer & Naan

• Kadai Paneer: A classic vegetarian dish featuring tender cubes of paneer simmered with bell peppers, onions, and tomatoes in a fragrant, spiced gravy. The freshly roasted and ground Kadai Masala brings irresistible depth and aroma to the dish.
• Naan: India’s beloved flatbread. From kneading and rolling to cooking it to golden perfection, you’ll create soft, fluffy naan with just the right char—an ideal companion to your curry.

Dessert – Kheer

• A silky, creamy pudding slow-cooked with milk, sugar, and vermicelli. Infused with saffron and garnished with nuts, this traditional dessert is the perfect sweet finale.

Come ready to cook, taste, and celebrate the vibrant flavors of India. Whether you’re a seasoned foodie or simply curious, this class offers a fun, hands-on experience where you’ll prepare, savor, and enjoy every bite of your culinary creation.

Instructor: Akanksha