Transport yourself to a charming café in the heart of Paris with this hands-on French brunch cooking class!

Whether you’re a brunch enthusiast or a lover of French cuisine, this class will teach you how to create elegant, delicious dishes that are perfect for lazy weekends or special occasions.

On the menu:

Quiche Lorraine – A rich, savory classic with buttery pastry, smoky bacon, and creamy custard.
Crêpes Two Ways – Master the art of the perfect crêpe as we make both savory and sweet versions with a variety of delicious fillings.
Pain au Chocolate – Flaky, buttery & irresistibly indulgent pastry with melted chocolate at it’s center. Delicious!

You’ll leave with the skills (and recipes!) to host a French-style brunch that will impress.

Bon appétit!

Instructor: Carol

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.