Gluten Free Pizza
Date:
January 19Time:
2:30 pm - 5:30 pm
Learn to make Gluten Free Pizza using Caputo Flour from Italy.
This recipe is famous in Naples and the Italians love this flour.
Your dough will be pre-made for the pizza and you will make a dough of your own to take home (requires overnight resting).
We will cook our pizzas on the Ooni Pizza Steels for a soft chewy crust. You’re going to love it if you’re gluten free!
Instructor | Lana
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Gluten Free Pizza
Date:
January 19Time:
2:30 pm - 5:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.