Grilling on the Big Green Egg| Bison Burgers
Date:
June 10Time:
5:30 pm - 8:00 pm
It’s summer and there’s no better time to learn to cook on the Big Green Egg! We’re keeping it local to create a great meal that highlights regional ingredients.
On the Menu:
Bison Burgers with all the fixins!
Seasoned Potato Wedges
Cherries Jubilee ( Flambe!) over ND vanilla ice cream
This meal can be adjusted to be gluten free (the only item not GF is the bun – so easy to change!).
Instructor: Lana
Level: All levels welcome!
______________________________________
What to expect:
- Doors open 15 minutes prior to class
- Wine and cocktails available for purchase
- Cooking in groups of 2, unless otherwise requested
Related Events
Grilling on the Big Green Egg| Bison Burgers
Date:
June 10Time:
5:30 pm - 8:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.