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Handcrafted Holiday Cooking with Olivelle

Date:

November 21

Time:

6:00 pm - 8:30 pm
Brighton

Join us for our fourth and final Cooking with Olivelle Series!

HANDCRAFTED HOLIDAY MENU INCLUDES | 

Gorgonzola Pear Flatbread 
Mojito Spritz
Cranberry Garlic Braised Chicken
Lemon Raspberry White Chocolate Truffles

Not only a GREAT menu – you’ll also get 2 free bottles of Olivelle!

Instructor | Lana

Handcrafted Holiday Cooking with Olivelle

Date:

November 21

Time:

6:00 pm - 8:30 pm

Venue

The 1889 Fargo
602 Main Ave
Fargo,ND58104United States
+ Google Map
Phone
701.809.5040

Tickets

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Venue

The 1889 Fargo
602 Main Ave
Fargo,ND58104United States
+ Google Map
Phone
701.809.5040

All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.

CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.

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