Holiday Classics | Thanksgiving Sides
Date:
November 24Time:
6:00 pm - 8:30 pm
Take your holiday table to the next level with this cooking class dedicated to the most beloved Thanksgiving sides.
Whether you’re hosting for the first time or looking to perfect your family favorites, this class will give you the confidence and skills to make every dish from scratch, full of comfort and flavor!
On the Menu |
- Creamy Mashed Potatoes | Master the art of smooth, buttery mashed potatoes with just the right texture and seasoning.
- Savory Gravy | Â Learn how to make rich, lump-free gravy.
- Classic Herb Stuffing: Discover the secrets to perfect stuffing, with a balance of herbs, aromatics, and texture.
- Sweet Potato Casserole: Create a crowd-pleasing casserole topped with sweet toppings!
- Pumpkin Pie with Real Whipped Cream: Finish with a from-scratch pumpkin pie and learn how to whip cream for a dreamy topping.
This is more than just a cooking class—it’s a celebration of tradition, flavor, and the joy of sharing a homemade meal. You’ll leave with recipes, techniques, and tips that will make you the hero of your holiday gathering.
Instructor | Carol
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
We always cook in teams of 2 unless you request to cook in a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
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Holiday Classics | Thanksgiving Sides
Date:
November 24Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.