Pack your (imaginary) passports — we’re cooking our way across Europe!

This flavor‑filled week is for advanced young chefs interested in exploring five delicious destinations, learning new skills, tasting new flavors, and cooking iconic dishes from each country.

Our Culinary Itinerary

• ENGLAND Crispy Fish & Chips and warm Pudding with Cream
• FRANCE Colorful, veggie‑packed Ratatouille and crackly‑topped Crème Brûlée
• ITALY Layered Lasagna with garlic bread and homemade Gelato
• NORWAY Cozy Norwegian Meatballs, mashed potatoes & gravy, and delicate Krumkaka
• SPAIN Festive Paella and cinnamon‑sugar Churros

Kids will chop, stir, sauté, bake, torch, and taste their way across Europe all while building confidence in the kitchen and discovering how fun global cooking can be.

Each day brings a new country, a new menu, and a delicious adventure.

What to Expect

• A fun, supportive kitchen where kids do the cooking
• Step‑by‑step guidance
• New skills each day that build confidence and creativity
• A delicious treat to enjoy at the end of every adventure
• Plenty of laughs, teamwork, and memories

This one‑week camp is perfect for chefs that are ready to take their skills to the next level and discover the joy of International Cooking.

More Details | 

This camp is advanced. Young chef should have knife skills, stainless steel cookware knowledge and oven knowledge. Please call with any questions! Our minimum age suggestion for this camp is 12.

Doors open 15 minutes prior to class.

Drinks available for purchase.

You’ll cook in a group of 2.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. You will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.