Get ready for a little luck, a lot of flavor, and a whole bunch of kitchen fun!

In this hands‑on St. Patrick’s Day cooking class, young chefs will chop, stir, blend, and bake their way through a menu that’s cozy, colorful, and downright delicious.

On the Menu

• Irish Potato Soup Creamy, comforting, and perfect for chilly March days — kids will learn how simple ingredients turn into something magically tasty.
• Shamrock Shakes A minty‑green, swirl‑of‑fun drink that’s as festive as it is refreshing.
• Mint Chocolate Brownies Rich, fudgy, and topped with a hint of mint — the perfect sweet ending to our St. Paddy’s celebration.

What to Expect

• A fun, upbeat kitchen where kids get to do the real cooking
• Easy‑to‑learn skills they can use long after the holiday
• A festive, hands‑on experience full of creativity and confidence
• A delicious meal they’ll be proud to enjoy at the end

Age Guidelines

This class is designed for kids ages 9 and up. Younger chefs are welcome too — they just need to bring an adult cooking buddy along.

Come cook, laugh, and celebrate St. Patrick’s Day with us — it’s going to be magically delicious.

Instructor | Heather

What to Expect | 

Doors open 15 minutes prior to class.

Other Drinks available for purchase.

You’ll cook in a group of 2 people.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.