Knife Skills 101 | Cozy Fall Eats
Date:
September 20Time:
9:30 am - 12:00 pm
Sharpen your skills and your appetite in this hands-on cooking class that celebrates the flavors of fall!
Whether you’re a beginner or looking to boost your confidence in the kitchen, this class will teach you essential knife techniques—from chopping and slicing to peeling and dicing—with seasonal produce as your guide.
Menu Includes:
???? Butternut Squash & Apple Bruschetta – Learn how to safely tackle butternut squash and slice crisp apples for this savory-sweet starter.
???? Autumn Chopped Salad – Practice precision knife cuts while building a colorful, crunchy salad full of seasonal favorites.
???? Puff Pastry Apple Roses – Finish with a show-stopping dessert that’s as beautiful as it is delicious—thinly sliced apples wrapped in puff pastry and baked to golden perfection.
You’ll leave with new kitchen confidence, useful knife skills, and cozy recipes to carry you through the season.
Instructor | Jen
What to Expect:
Doors open 15 minutes prior to class
Wine, Cocktails & Other Drinks available for purchase
We cook in groups of two unless you request a larger group
All equipment & materials provided
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Knife Skills 101 | Cozy Fall Eats
Date:
September 20Time:
9:30 am - 12:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.