Knife Skills 101 | Italian Eats
Date:
May 28Time:
6:00 pm - 8:30 pm
Sharpen your skills–literally–in this hands-on class that combines essential kitchen techniques with a beautifully rustic Italian-inspired menu. Learn how to safely and efficiently chop, slice and dice like a pro. We’ll also teach you different knife holds, placing your guiding hand and how to properly use your chef knife.
You’ll build a vibrant salad, prepare flavorful bruschetta and for a sweet finish, you’ll work with puff pastry to craft delicate apple roses.
On the Menu:
- Classic Bruschetta
- Chicken Italian Salad
- Puff Pastry Apple Roses
Technical skills:
Various cuts | Proper grip | Knife care
Instructor | Jen
Level: Beginner to Intermediate
What to expect:
Doors open 15 minutes prior to class
Wine and cocktails available for purchase
Cooking in groups of 2, unless otherwise requested
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Knife Skills 101 | Italian Eats
Date:
May 28Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.