Krumkake & Sandbakkels | Gluten Free
Date:
December 13Time:
3:30 pm - 6:00 pm
Celebrate the season with these sweet Norwegian traditional cookies—without the gluten!
Whether you’re gluten-free by necessity or choice, this class ensures you won’t miss out on the magic of these delicate, festive cookies.
- Krumkake: Make these beautifully patterned, cone-shaped cookies using a gluten-free batter that’s crisp, light, and full of flavor. Learn how to roll them just right.
- Sandbakkels: Craft these buttery almond tart-like cookies and experience their signature snap and richness. You’ll shape them in traditional tins and bake them to golden perfection.
You’ll leave with recipes, tips, and cookies to share—or keep for yourself!
Instructor | Lana
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
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Krumkake & Sandbakkels | Gluten Free
Date:
December 13Time:
3:30 pm - 6:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.