Lefse Making From Scratch
Date:
June 4Time:
5:30 pm - 7:30 pm
Yes, we know it’s not the holidays, but there’s no better time to get ready for them than in June! 🙂
Learn to make lefse from scratch using real potatoes. We’ll walk you through equipment & techniques.
You’ll learn to rice, mix, cool, roll out, cook and eat (of course!). You can eat your lefse now or freeze it to use later.
This will be made from scratch using the Sylte Family Recipe.
Are you gluten free? We can accommodate!
Instructor: Lana
Level: Beginner
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What to expect:
- Doors open 15 minutes prior to class
- Wine and cocktails available for purchase
- Cook in groups of 2, unless otherwise requested
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Lefse Making From Scratch
Date:
June 4Time:
5:30 pm - 7:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.