Local Fare Cooking Class | Squash Pasta
Date:
September 5Time:
5:30 pm - 8:30 pm
It’s harvest season and there’s no better way to cook that with fresh produce from the garden!
This entire menu highlights & utilizes local ingredients!
On the Menu |
Handcrafted Pasta (local flour, The 1889’s farm fresh eggs)
Handcrafted Squash Pasta Sauce (The 1889’s butternut squash & herbs, local dairy products)
Handcrafted bread (local flour)
Ice Cream with Rhubarb Sauce (local ice cream with The 1889’s rhubarb)
Instructor | Lana
Please note | This class requires a minimum of 4 participants. If the requirement is not met you will be notified 24 hours in advance and receive a refund or class credit.
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Local Fare Cooking Class | Squash Pasta
Date:
September 5Time:
5:30 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.