Mother’s Day Brunch
Date:
May 10Time:
11:00 am - 1:00 pm
Celebrate Mom with this Mother’s Day and make a memory she’ll treasure forever!
Cook an amazing brunch, sit back, relax and enjoy while we do the cleaning!
Create a beautiful meal together starting with a vibrant strawberry salad with candied pecans and a bright lemon‑honey vinaigrette.
Next up – Dakota Egg Bake loaded with local farm‑fresh eggs, Cloverdale bacon, Cows & Co. gouda, Red River Valley potatoes, and fresh spinach.
Finally, we’ll whip up towering popovers and drench them in handcrafted peach sauce with a dollop of silky crème fraîche.
It’s a cheerful, hands‑on celebration of good food, local flavors, and the Moms who make life sweeter.
Instructor | Lana
What to Expect |Â
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor, and you will be notified of the cancellation in advance.
Cancelled classes will be refunded.
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Mother’s Day Brunch
Date:
May 10Time:
11:00 am - 1:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.