Classic Italian Cooking | Tortellini and Rose Sauce
Date:
May 11Time:
6:00 pm - 8:30 pm
Tortellini & Traditions — A Hands-On Italian Cooking Experience
Step into the heart of Italian cuisine with this immersive culinary experience where you’ll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor.
On the Menu:
- Classic Bruschetta – A fresh and vibrant appetizer with ripe tomatoes, basil, and toasted bread
- Homemade Tortellini with Rose Sauce – Learn to roll, fill, and fold pasta by hand, then pair it with a creamy tomato sauce
- Cannolis – Crisp pastry shells filled with sweet ricotta cream, the perfect finish to your Italian feast
You’ll prepare a full meal while gaining new culinary skills.
All ingredients and tools provided. All you need is YOU!
All skill levels welcome
Instructor: Chef Carol
What to Expect |Â
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
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Classic Italian Cooking | Tortellini and Rose Sauce
Date:
May 11Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.