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Olivelle Odyssey #3 | Fall Festival

Date:

October 30

Time:

6:00 pm - 8:30 pm
Title 8

Go beyond the basics & learn use Olivelle Olive Oils, Balsamics & Seasonings in your cooking.

This class features ways to incorporate Olivelle products into cooking.

You’ll also receive 2 FREE 100 ml bottles of Olivelle.

This is Class 3 | Fall Festival

On the Menu |

  • Squash Soup
  • Apple & Brie Sandwich
  • Zucchini Cookies with Caramel Frosting

1 Classes Left |

Thursday, November 21 | HANDCRAFTED HOLIDAY

Instructor | Lana

Olivelle Odyssey #3 | Fall Festival

Date:

October 30

Time:

6:00 pm - 8:30 pm

Venue

The 1889 Fargo
602 Main Ave
Fargo,ND58104United States
+ Google Map
Phone
701.809.5040

Tickets

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Venue

The 1889 Fargo
602 Main Ave
Fargo,ND58104United States
+ Google Map
Phone
701.809.5040

All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.

CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.

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