Pasta Night | Tagliatelle & Bolognese
Date:
February 2Time:
6:00 pm - 8:30 pm
Join us for a delicious, hands-on cooking experience where you’ll learn to create a comforting Italian-inspired meal completely from scratch.
Roll up your sleeves and dive into the art of fresh pasta making, followed by crafting a rich, slow-simmered Bolognese sauce that pairs perfectly with your handcrafted pasta.
We’ll round out the meal with a crisp, seasonal salad, and finish with a chef’s-choice dessert that will be revealed the day of class — a sweet surprise to end your culinary adventure.
What You’ll Learn
- How to mix, knead, and roll fresh pasta dough
- Techniques for building a deep, flavorful Bolognese sauce
- Tips for assembling a balanced, vibrant salad
- Kitchen skills you can confidently use at home
What You’ll Enjoy
- A full, homemade Italian meal
- A surprise dessert
- A fun, interactive cooking experience perfect for food lovers of all levels
Instructor: Heather
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
Related Events
Pasta Night | Tagliatelle & Bolognese
Date:
February 2Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.