Handcrafted Pasta with Pesto & Grilled Chicken | Gluten Free
Date:
June 14Time:
5:30 pm - 8:00 pm
Fresh, vibrant, and full of Italian flavor, this class is a celebration of simple ingredients at their best!
Class starts with a classic pairing of sweet melon and savory prosciutto.
Next, how to make fresh gluten-free pasta from scratch—a skill that’s sure to impress.
Serve your pasta up with herb-packed pesto and perfectly grilled chicken—bringing together a meal that feels both elegant and approachable.
To end the evening, enjoy creamy gelato with a drizzle of aged balsamic that perfectly balances sweet and tangy flavors.
Whether you’re gluten-free or simply looking to spend your summer evening learning new techniques, join us for fresh inspiration and a menu that captures the spirit of an Italian summer. Ciao!
Instructor | Chef Lana
What to expect:
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
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Handcrafted Pasta with Pesto & Grilled Chicken | Gluten Free
Date:
June 14Time:
5:30 pm - 8:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.