Sage Chicken Meatballs with Parmesan Orzo
Date:
October 23Time:
6:00 pm - 8:30 pm
Join us for an evening of mouthwatering comfort food with a gourmet twist!
We can’t say enough about this meal! It’s the perfect fall meal – warming you up while it gets chillier outside!
On the menu:
???? Baked Sage Chicken Meatballs – Juicy, herb-infused meatballs baked to perfection and full of cozy fall flavor.
???? Creamy Parmesan Orzo – A rich, risotto-like side that comes together quickly and pairs beautifully with the meatballs.
???? Biscoff Mousse – Light, luscious, and layered with that unmistakable spiced cookie flavor—an easy show-stopper for dessert!
You’ll gain confidence in timing and technique while learning approachable recipes you’ll want to recreate at home!
Come hungry and leave with new skills, full plates, and big smiles!
Instructor | Chef Jen
What to Expect:
Doors open 15 minutes prior to class
Wine, Cocktails & Other Drinks available for purchase
Cooking in groups of two unless you request otherwise
All equipment & materials provided
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Sage Chicken Meatballs with Parmesan Orzo
Date:
October 23Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.