Salmon en Croute
Date:
May 14Time:
6:00 pm - 8:30 pm
Step into our kitchen and learn how to prepare a stunning, dinner-party worthy meal that blends classical techniques with elegant flavors. In this hands-on class, you’ll begin by wrapping fresh salmon in puff pastry to create a beautiful Salmon en Croute. Next, you’ll craft a silky, citrusy pasta al limone, brightened with lemon and tossed with tender asparagus, perfect for spring and summer gatherings. For dessert, layer a lovely Black Forest parfait, combining chocolate, cherries and whipped cream.
The perfect class for home cooks to elevate their skills.
Beginner to Intermediate levels
Instructor | Carol
What to expect:
Doors open 15 minutes prior to class
Wine and cocktails available for purchase
Cooking in groups of 2, unless otherwise requested
Related Events
Salmon en Croute
Date:
May 14Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.