Seasonal Cooking | Fall Soup Flight
Date:
October 29Time:
6:00 pm - 8:30 pm
Celebrate the flavors of autumn with this hands-on cooking class featuring three elegant, soul-warming bisques. Served with crisp lahvosh and followed by a classic fall dessert, this class is the perfect way to welcome the season.
On the Menu:
- Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and savory
- Butternut Squash Bisque – Creamy, subtly sweet, and spiced just right
- Cream of Zucchini Bisque – Light, velvety, and herbaceous
- Caramel Apple Crisp with Vanilla Ice Cream – A warm, spiced dessert with a buttery oat topping and cool, creamy finish
Instructor | Carol
What to Expect |Â
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 unless you request a larger group.
No need to bring anything for class – everything is provided.
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Seasonal Cooking | Fall Soup Flight
Date:
October 29Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.