Seasonal Cooking | Garden Shrimp Scampi
Date:
August 5Time:
6:00 pm - 8:30 pm
Garden-Fresh Ingredients & Classic Techniques
Discover how to transform vibrant, homegrown produce into elegant, seasonal dishes in this hands-on culinary class. Participants will also be introduced to the art of fresh pasta making with timeless seafood preparation.
Featured Menu:
- Bruschetta – A fresh and flavorful appetizer highlighting ripe tomatoes and herbs
- Handmade Angel Hair Pasta – Crafted from scratch using simple ingredients
- Shrimp Scampi – Served with sautéed zucchini and cherry tomatoes for a light, garden-inspired entrée
- Rhubarb Galette (Chef Demonstration) – A rustic dessert showcasing peak-season rhubarb
Whether you’re a seasoned gardener or simply passionate about fresh flavors, this class offers practical skills and delicious inspiration for your summer table.
Instructor | Chef Carol
What to expect:
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
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Seasonal Cooking | Garden Shrimp Scampi
Date:
August 5Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.