Sensational Scones: From Dough to Delight
Date:
January 20Time:
9:00 am - 11:30 amIn this class, you’ll learn the fundamental techniques and secrets behind crafting scones that are tender on the inside with a delightful golden crust. You will be guided through each step of the process, from selecting the right ingredients to mastering the delicate balance of mixing, folding, and shaping the dough.
Recipe: Cinnamon Cream Scones
Instructor: Jen
Sensational Scones: From Dough to Delight
Date:
January 20Time:
9:00 am - 11:30 amAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.